With the development of market economy and the challenge of information technology, every operator wants to improve the efficiency of commodity circulation, reduce the cost of operation and play the effect of scale integration. Consumers'demand for commodities is increasingly diversified, commodity types are diversified, commodity management is more chain-like and large-scale, as well as the information of commodity behavior is more data-based. In order to meet the needs of consumers, information data should be processed reasonably and market dynamics should be grasped. A new concept of POS machine came into being under the call of the market.
Being in the POS hardware business for more than 10 years, DLSUM understands exactly what type of POS systems are mandatory for each type of restaurants.
Mobile POS to order with e-menu
Touch Screen POS System to receive the order and send it to kitchen
Thermal Printer for Kitchen to receive the order to prepare
Scanner to collect bill by mobile payment
Cash Drawer to collect bill by cash
Receipt Thermal Printer to print the receipt to customers